This is a kind of bread suitable for novice operation. It doesn't need to knead out the film or reshape. The operation time is still fast. 3 hours can eat the top package. -
My favorite snack as a child. Soft taste, strong rice flavor, light sweetness. After fermentation, rice flour can really release rice flavor. This is a snack not available in the north. In order to have authentic taste, I tried many times. Now t... ...
Bagel small doughnut. Breakfast can be buttered with a cup of coffee, or jam with a cup of black tea; children's snacks. Lots of calcium. Soft and crisp taste. Who doesn't love it. -
When my husband evaluated the pie, he asked me a little deeply: is it the stuffing of dongdongbao bought? ... in fact, I really want to throw a coriander in it. If someone tries boldly, please tell me what flavor it is.
Bagels belong to hard bread. The dough organization requirements are not as high as toast. Fermentation is also a fermentation. So it's OK to squeeze a little time to make breakfast in the morning. Fresh out of the oven is better. 28 * 28cm thre... ...
Soft steamed bread. I like dots very much. I used to buy them outside. Now I want to try anything I want. Steamed bread is made of flour by fermentation. Its main nutrient is carbohydrate. It is the basic food for people to supplement energy. It... ...
The representative work of French bread & quot; stick bread & quot;. Is both a tradition and a classic. In France, there are long queues at the door of bakeries. In the park subway station, there are also adults and children with a bag of baguet... ...
Consume the whey filtered from Greek yogurt. Tweet about love and freedom - the knives used to make bread
No additives. Preservatives. What you eat by yourself is healthy. Soup bread seems to be very complicated. Actually it's not very difficult. Bread made by this method is loose and soft. It can't stop at all. What are you waiting for? Hurry up. W... ...
Beiguo is a kind of bread with low water content and chewy taste. Although the raw material is very simple, it will chew more and more. Because of the low moisture content of the dough, it will be more difficult for the dough to knead out the fi... ...
Although the taste and taste of wholemeal bread is not so good, it is low in oil and sugar. It is nutritious and healthy.
When the weather is cool, it's the Shabu Shabu that my family and friends get together to eat. And the main food with Shabu Shabu is sesame pancake. The surface is evenly sprinkled with fragrant sesame seeds. The crispy skin is broken when it is... ...
When the Mid Autumn Festival arrived, I made mooncakes for sale. I took a bag of cranberry stuffing to try as the stuffing of this bread. I didn't expect the effect was good. My recipe is made of 6 pieces. The skin is 80g and the filling is 30g.... ...
How can I like giraffe pattern so much? The kekeqifeng cake roll is giraffe pattern too. So is toast. But there is no kneading machine. It's not easy to get out of the film. My hands are cramped. But the final product has a sense of achievement.
I love the soft and sweet white toast from childhood. I don't know how many people have such experience. They like to press toast into porcelain cake. Bite it down. The texture is good. The milk flavor is concentrated. Ha ha. Today's toast is so... ...
When I was a child watching TVB Hong Kong opera, I was very impressed that the actors called a pineapple oil as soon as they entered the tea restaurant. At that time, I saw that they had a crisp bag. How could they get to the actors and become p... ...
Sesame paste pancakes should be considered as a popular snack. Most of them have sesame seeds on the outer skin, but no matter what the outer skin is, they are all made of sesame paste. The authentic way of making sesame paste pancakes is more c... ...